Biodiversity Research and Wild Origin Teas – Part 2


In the end, the goal is to promote preservation of truly natural wildlife areas.  Being able to assess the health of a local environment and knowing more about stages in between balanced, natural forests and ecologically stripped, monoculture farming environments could support this.  This early research work isn’t necessarily building directly into a way to transition from monoculture farming back to more varied, organic approaches, or to use truly natural environments as food sources.  It’s about developing understanding and tools for analysis.

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