T Ching Classics: Iced Tea

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Giving Iced Tea a Whirl

By Robert Wemischner
When allowing the tea to cool down, either by letting it sit or pouring it over ice (when brewed properly), the tea’s truer flavor profile will shine through, flaws and all. …how about combining some well-brewed tea and fresh seasonal soft fruit… The resulting frappé is twice as refreshing as an unadorned glass of iced tea and there’s the bonus of some fiber bolstering the drink. …( read more )

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