This issue is so full – you’ll love it!
TABLE OF CONTENTS:
Cover,Ana ‘Vee’ Valdez
Stunning depiction of the harvest and preparation for winter in the world of the fae.
Field Notes from the Editor
Herbal Sugars, Alicia Allen
Tons of ideas for herbs to use AND recipes that incorporate the finished sugars.
Last Year’s Herbs, Maryanne Schwartz
There might be ways to utilize instead of tossing older herbs.
Herbal Energetics, Daniel Cashman
How does taste affect the properties of herbs?
Classic Rosehip Jam Recipe, Jessicka Nobesni
Delicious, spicy, and wholesome jam
White Horehound, Jackie Johnson
Folklore, usefulness, remedies, and a recipe
FAQ @ the Herb Farm, Kathy Musser
What do you want to ask the herb farmer? Maybe it’s already answered!
Flu Fighter Tea, Kristine Brown
From Kristine’s newest book, The Homesteader’s Guide to Growing Herbs
Facebook Group Question
What new herb did you grow or use this year? Why?
Calendula officianalis, Marcy Lautanen-Raleigh
All about Calendula, along with a recipe for cookies as well as salve instructions
Foot Soaks, Rebekah Bailey
Deep cleaning and healing soaks
It’s Bacopa, Bacopa Cabana, Tina Sams
Bacopa appears to be a premier brain protecting herb!
A Talk with an Herbalist, Susan Hess
talks about the effects of moving a business a few hundred miles, and
keeping up with the changes that accompanied the virus.
More Last Year’s Herbs, Maryanne Schwartz
… and then she thought of more!
Gatherings, Tina Sams
I can’t resist flowers and petals and bits of leaves or twigs.
Meet Our Contributors
Who are these people?
Comforting Immunity Stew, Tina Sams
Warming, and delicious meal to welcome the cooler weather
Get your copy today 🙂