Yixing Inventory #21: Mengchen | A Tea Addict’s Journal

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Another typical “Mengchen” marked pot, which basically means nothing. These are wood chops, supposedly popular in the late Qing/Early Republic era. The pot is an interesting purple brown, with a smooth skin. The lid is very loose on this one, sitting a bit awkwardly on the pot, but it is otherwise quite functional. 130ml.



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